Spending a bit of time again in Scotland, and it allowed me to find another delicacy that would go well with a nice cup of tea – Ecclefechan Tart.
The tart was traditionally made right across the south of Scotland, and I am wondering where it was hiding while I was walking the Southern Upland Way, however it is named after the town of Ecclefechan situated midway between Lockerbie and Annan in Dumfries and Galloway.
Ecclefechan Tart gained national recognition in late 2007 when Sainsbury’s promoted it as an alternative to mince pies for Christmas. The tarts proved to be very popular with over 50,000 packs sold in November alone, and I can quite understand why. The tart has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins.