Tag Archives: Pudding

Ecclefechan Tart

Spending a bit of time again in Scotland, and it allowed me to find another delicacy that would go well with a nice cup of tea – Ecclefechan Tart.

Knickerbocker glory

ombining ice cream, jelly, cream and fruit this pudding should always be served in a large tall glass to ensure the correct alignment of flavours and textures. With this combination of ingredients it might also count as part of a five-a-day diet.