A National Trails Register was recently launched with certificates for completing trails!
I have quite enjoyed walking some of the National Trails, and have guidebooks for a few more, though I hadn’t quite realised that there are 18 trails spread across England, Wales and Scotland.
The Long Distance Walkers Association (LDWA) has set up the register for [...]
While walking the Southern Upland Way, I came across a seemingly abandoned arch on the top of Benbrack (during day 4 of the walk so I feared I was hallucinating from the exertion of walking).
Quite a while later it all clicked into place – it was better signposted from a road than approaching by walking!
Spending a bit of time again in Scotland, and it allowed me to find another delicacy that would go well with a nice cup of tea – Ecclefechan Tart.
The withdrawal symptoms were starting to take their toll, and my feet now get blisters just walking to the pub, but thankfully I can now get a virtual outdoors fix – The Outdoor Station autumn series 2008 podcast has just started.
I had never heard of the podcasts until a chap left me a message on [...]
20 September 08 – 10:12 pm
Earlier in the month I got a postcard, it was a picture of a pig in Bath – and I just had to check it out.
Well the time has finally come, I am back in employment again – though I am breaking myself in gently as it is a six month contract covering someone else’s leave. (EDIT March 2009 – have failed to escape the clutches of employment and work continues).
Was in the neighbourhood and visited Herstmonceux Castle and the Observatory Science Centre (the site of the former Royal Observatory at Herstmonceux).
If you are wanting remoteness and to get away from it all – in a long distance walk – then the Southern Upland Way fits the bill perfectly. On most days I did not see another person out walking, though by reading some of the visitors books in the bothies there is a regular [...]
Tunnock’s Caramel Wafer is a bar of pure deliciousness, consisting of 5 layers of wafer as a way of separating 4 good layers of caramel – and completely covered in chocolate. It is then wrapped in a classy foil-paper wrapper, instead of the terrible plastic coatings that are nowadays often used.
